The nutritive value of citrus pulp ensiled with wheat straw and poultry litter for sheep

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dc.contributor Migwi, P. K.
dc.contributor Gallagher, J. R.
dc.contributor van Barneveld, R. J.
dc.date.accessioned 2012-03-07T22:15:29Z
dc.date.available 2012-03-07T22:15:29Z
dc.date.issued 2001
dc.identifier.citation Aust. J. Exp. Agr. (2001) 41(8): 1143-1148
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/21929
dc.description.abstract In experiment 1, 4 treatments were prepared consisting of a mixture of chopped wheat straw in different proportions, a fixed proportion of poultry litter and 0, 15, 30 and 45% citrus pulp on a dry matter basis. The mixtures were ensiled for 60 days at room temperature in polythene bags. Ensiling (time effect) resulted in an increase (
dc.publisher CSIRO Publishing
dc.source.uri http://www.publish.csiro.au/?act=view_file&file_id=EA00080.pdf
dc.title The nutritive value of citrus pulp ensiled with wheat straw and poultry litter for sheep
dc.type Research
dc.description.version Journal article
dc.identifier.volume 41
dc.identifier.page 1143-1148
dc.identifier.issue 8


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